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Roasted Yams with Citrus Salsa

Image may contain Food Dish Meal Platter Plant and Vegetable
Maria del Mar Sacasa Ennis Inc

Recipe information

  • Yield

    4 Servings

Ingredients

1 pound yams, scrubbed, cut into 1/3-inch-thick rounds
4 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
3 tablespoons finely chopped shallot
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon honey
1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped
2 tablespoons golden raisins

Preparation

  1. Step 1

    Preheat oven to 425°. Line a rimmed baking sheet with foil. Place yams and 1 Tbsp. oil in a large bowl. Season with salt and pepper and toss to evenly coat. Arrange yams on prepared sheet in a single layer; roast until tender and lightly browned, about 25 minutes.

    Step 2

    Meanwhile, whisk remaining 3 Tbsp. oil, cilantro, shallot, orange juice, lime juice, and honey in a small bowl. Season salsa to taste with salt and pepper.

    Step 3

    Transfer yams to a platter. Drizzle salsa over and sprinkle with pistachios and raisins.

Nutrition Per Serving

1 serving contains: Calories (kcal) 290 Fat (g) 18 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 5 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 190
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