Orange

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

This ultimate pairing of chocolate and orange features a soft, chocolaty brownie-like layer, a ripple of tart orange marmalade, and a sweet crumb topping.

The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.

The Blood and Sand is a classic equal parts scotch cocktail that’s rich and bold. 

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

Grand Marnier soaking syrup and a rum glaze turn a childhood favorite yogurt cake into a dinner party classic.