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Epicurious

Radicchio, Grapefruit and Spinach Salad

4.6

(12)

Image may contain Vegetable Plant Food Spinach Lunch Meal Salad Dish and Leaf
Radicchio, Grapefruit and Spinach SaladMark Thomas

Light, refreshing and beautiful.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

5 tablespoons red wine vinegar
1 teaspoon fennel seeds, crushed
1/2 cup olive oil
2 white grapefruits
1 10-ounce head radicchio, torn into bite-size pieces
8 ounces baby spinach leaves
1/2 cup Kalamata olives or other brine-cured black olives, pitted

Preparation

  1. Step 1

    Combine vinegar and fennel seeds in medium bowl. Gradually whisk in oil. Season dressing with salt and pepper.

    Step 2

    Cut all peel and white pith from grapefruits. Cut grapefruits between membranes to release segments. Stir segments into dressing. Let stand at least 15 minutes and up to 1 hour.

    Step 3

    Toss radicchio, spinach and olives in bowl. Add grapefruit segments and dressing to coat. Season with salt and pepper.

TagsSaladPasta SaladPastaSalad DressingGrapefruitCitrusFruitRadicchioChicoryLeafy GreensVegetableSpinachOliveSideStarterDinnerVeganVegetarianNut FreeDairy FreeGluten FreeQuickEasyNo-CookBon Appétit
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