Grapefruit

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

With nearly a century of bartending history behind it, this easy vodka cocktail stands the test of time.

With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.

The house daiquiri at Rum Club in Portland, Oregon is an exceptionally delicious rum cocktail.

This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

This Paloma recipe is a refreshing tequila cocktail with grapefruit soda, brightened with a quick squeeze of fresh lime and grapefruit.

Barley flour, cornmeal, and a hint of grapefruit juice make this easy pie crust extra flavorful. Try it with this Blueberry-Nectarine Lattice Pie.

This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel’s Envy Rye, without overpowering the whiskey’s spice.

This easy-to-make cocktail was one of the earlier drinks I created for the bar menu at our Brentwood restaurant, Tavern. It is made with a honey syrup infused with fresh ginger and chiles de árbol, so you get those flavors and that heat in the cocktail. I added grapefruit to make it tangy.

Keep it simple and light with this large-format play on the Daiquiri, where the dial is turned all the way up with the addition of black tea and dried citrus.

This refreshing nonalcoholic drink recipe is flexible and easy to make. Adjust the sweetness levels to your taste and swap in whatever ripe fruit you have on hand.

This bitter and juicy highball is one of the greatest hits at Fort Defiance in Brooklyn.

It couldn’t be simpler to combine honey, grapefruit, lemon, and seltzer, but the mixture is surprisingly complex in flavor, both tangy and rich.