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Epicurious

Stir-Fried Baby Carrots

Ingredients

Preparation

  1. Combine carrots in a skillet or stir-fry pan with a little water. Cover and steam for 10 minutes, or until they are just starting to turn tender-crisp. Drain the water and drizzle in a little light olive oil. Add another ingredient or ingredients or your choice: chopped dried fruit, chopped nuts, baby corn, green peas, and so forth. Stir-fry until the carrots are tender-crisp and beginning to turn golden.

Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).
TagsCarrotRoot VegetableVegetableSideDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyQuickSteamCookbooks
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