Name: Simple Two-Potato Gratin
Yield: Makes 8 servings
Ingredients: 3 pounds mixed russet potatoes and sweet potatoes; Butter for baking dish and foil; 1 1/2 cups heavy whipping cream; 1/2 cup chicken broth; 1 tablespoon chopped sage; 1 minced garlic clove; 1 teaspoon kosher salt; ground black pepper; 1 cup grated Gruyère cheese

Recipe information

Yield
Makes 8 servings

Ingredients

3 pounds mixed russet potatoes and sweet potatoes

Butter for baking dish and foil

1 1/2 cups heavy whipping cream

1/2 cup chicken broth

1 tablespoon chopped sage

1 minced garlic clove

1 teaspoon kosher salt

ground black pepper

1 cup grated Gruyère cheese

Preparation

Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

TagsGratin Russet Potato Potato Root Vegetable Vegetable Sweet Potato Gruyère Cheese Dairy Side Dinner Gluten Free Nut Free Oven Bake Christmas Fall Winter Bon Appétit

Recipe notes

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