Skip to main content
Epicurious

Pasta with Grilled Vegetables and Feta

4.0

(18)

Image may contain Plant Food Dish and Meal
Pasta with Grilled Vegetables and FetaGemma Comas

Pasta, cheese, and a few summer vegetables make a quick and easy main course.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips
1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact
1 12-ounce package cherry tomatoes
2 tablespoons chopped fresh oregano, divided
1 pound castellane (long oval shells) or penne pasta

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add bell pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for bell pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl. Sprinkle with 1 1/2 tablespoons oregano; toss to blend.

    Step 2

    Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain.

    Step 3

    Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Sprinkle with remaining 1/2 tablespoon oregano and serve.

TagsPasta SaladPastaPenneFetaCheeseDairyBell PepperVegetableRed OnionOnionRoot VegetableCherry TomatoTomatoOreganoHerbs & SpicesMainDinnerVegetarianEasyGrillingFourth of JulyBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.