Skip to main content
Epicurious

Mushroom, Herb, and Goat Cheese Tart

5.0

(1)

Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.

Recipe information

  • Yield

    Serves 8

Ingredients

1 box frozen puff pastry (two 9" squares)
1/2 stick (4 tablespoons) butter
7 cups thinly sliced fresh mushrooms (button, porcini, or a mix of any favorites)
Salt
Freshly ground pepper
1 tablespoon chopped fresh thyme
1/2 cup chopped fresh flat-leaf parsley
5 ounces goat cheese
1/4 cup grated Parmesan

Preparation

  1. Step 1

    Preheat oven to 400°. Lay out pastry squares on 2 baking sheets lined with parchment paper. Bake until golden, about 14 minutes. Remove; let settle and cool.

    Step 2

    Melt butter in a large skillet and sauté mushrooms until lightly browned, about 5 minutes. Season with salt, pepper, and herbs.

    Step 3

    Divide mixture among pastry squares, dot with goat cheese, and sprinkle with Parmesan. Bake for 8-10 minutes. Let cool for 10 minutes.

    Step 4

    Cut tarts into 3" squares. Serve warm or at room temperature.

Glamour
TagsSavory Pie and TartMushroomVegetableGoat CheeseCheeseDairySideStarterDinnerLunchBrunchVegetarianNut FreeBakingEpicurious
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.