Baking
Super-Moist Yellow Cake With Rich Chocolate Frosting
This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.
By Genevieve Yam
Easy Ham and Cheese Quiche
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
By Shilpa Uskokovic and The Epicurious Test Kitchen
The Best Toaster Oven for Air Frying, Emergency Cookies (And, Duh, Good Toast)
These countertop cookers can take the place of a few other appliances—including your full-size oven. We tested more than a dozen popular models to find the best.
By Emily Farris and Wilder Davies
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
By David Guas and Raquel Pelzel
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41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
By Sheela Prakash and The Editors of Epicurious
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
By Jesse Szewczyk
Sfouf (Semolina Turmeric Cake)
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
By Hawa Hassan
Nankhatai (Semolina Shortbread)
These cookies are gently sweetened and perfect with a cup of tea.
By Maryam Jillani
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53 Sensational Spring Desserts
Rhubarb crumb bars, anytime lemon cake, pies for the first fruits of spring, and more sweets to brighten your days.
By Sheela Prakash and The Editors of Epicurious
Cheddar Jalapeño Bread
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
By Ian Knauer
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
By Shelley Wiseman
Passion Fruit Olive Oil Cake
A plush olive oil cake swirled with tangy passion fruit curd.
By Kathryn Pauline
You Don’t Need a Granola Recipe, Just This Golden Ratio
Customize your dream blend with this formula for perfect homemade granola every time.
By Anna Stockwell
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
By Marsha Klein
Pineapple Pie
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
By Arlyn Osborne
Ube Milk Crinkles
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
By Arlyn Osborne
Tadka Focaccia
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.
By Khushbu Shah