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Epicurious

Grilled Turkey Burgers

4.4

(24)

Recipe information

  • Yield

    Serves 12

Ingredients

1 cup chopped scallion (about 1 bunch)
3 large garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons drained capers, minced
4 1/2 pounds ground turkey
Accompaniments: homemade tomato ketchup
assorted mustards
12 onion rolls or hamburger buns

Preparation

  1. Step 1

    In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.

    Step 2

    Prepare grill.

    Step 3

    Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.

  2. Step 4

    Serve burgers with ketchup and mustards on bread.

TagsBurgerAmericanScallionOnionRoot VegetableVegetableGarlicGround TurkeyTurkeyPoultryMainDinnerLunchDairy FreeNut FreeEasyQuick30 Minutes or LessGrillingMemorial DayGourmet
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