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Epicurious

Grilled Sausage and Fig Pizza with Goat Cheese

4.8

(25)

Image may contain Food Dish Meal Pizza Platter and Plant
Grilled Sausage and Fig Pizza with Goat CheeseMarcus Nilsson

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 4 servings

Ingredients

1 pound purchased fresh pizza dough
5 tablespoons Pomegranate-Cumin Dressing, divided
1 cup coarsely grated Fontina cheese
Fresh arugula
2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
6 fresh figs, quartered
2 thin red onion slices, rings separated
1 cup crumbled soft fresh goat cheese

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.

    Step 2

    Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

Nutrition Per Serving

Per serving: 695 calories
39 g fat
4 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsPizzaItalian AmericanItalianEuropeanFontinaCheeseDairyArugulaLeafy GreensVegetableSausageMeatFigFruitGoatMainDinnerNut FreeGrillingBon Appétit

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