It’s Friday, you have people coming for dinner, and you haven’t done your weekend grocery shopping yet. Don’t freak out—just make a simple spaghetti with a no-cook sauce instead. Pick up a loaf of crusty bread and crack open a bottle of white wine. Your kitchen delivers.
Is it breakfast? Is it dessert? Debate the finer points with with friends and family over this enormous Dutch baby topped with cherry compote and plenty of fresh peaches.
This simple but hearty salad combines seasonal greens, fresh citrus supremes, and crunchy sesame clusters. Take this to a backyard party and you’ll definitely get an invite back.
Get your grill going and invite over a crowd for the ultimate communal Korean dinner. Have everyone load up lettuce cups with rice, spicy sauces like gochujang), and a sweet and salty barbecue pork butt.
Today's the day! Make dad a big cup of joe in his favorite mug as you prepare a big Father’s Day breakfast. Serve a skillet of this rich mushroom and cheese frittata with buttered toast and an arugula salad.
Fire up the grill with Dad—and then throw on some pizza dough. Add figs, sausage, arugula, and goat cheese to make a crisp, big-flavored pizza that he’ll love. If you have room for dessert, this big, chocolatey, smoky sundae never disappoints.
