Take Arugula Beyond Salad

- Photo by Roland Bello1/10
Arugula and Fava-Bean Crostini
The salty, nutty flavor of Pecorino Toscanoa is a natural complement to spicy arugula, like the salt and pepper to these savory young toasts with fava beans.
- Photo by Romulo Yanes2/10
Arugula and Fontina Frittata
Fontina cheese oozes out of this spring-forward arugula frittata.
- Photo by Romulo Yanes3/10
Penne with Sun-Dried Tomatoes and Arugula
Besides providing some extra bite in creamy dishes, arugula is great for giving pasta a wallop of color. This penne dish relies on spicy arugula and savory sun-dried tomatoes for its punch.
- Photo by Hirsheimer & Hamilton4/10
Arugula Salsa Verde
Your steak called. It wants more of this arugula salsa verde. Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.
- Photo by Romulo Yanes5/10
Arugula and Ricotta Calzones
The weeknight route to this arugula-packed pizza calzone: use pre-prepared dough.
- Laurie Smith6/10
Farmstand Tomato Soup with Arugula Pesto
How to make tomato soup for warm weather: Use fresh tomatoes, serve cold with a nip of vodka, and top with a swirl of arugula pesto.
- Photo by Vang Mikkel7/10
Three-Cheese Pizza with Onion, Sage, and Arugula
In this flavor-packed three-cheese pizza, arugula is the peppery counterpart to Parmigiano-Reggiano's salty flavor-enhancing quality. Use Fontina for its melting quality and nutty flavor, and Gorgonzola for its biting blue punch.
- Photo by Craig Cutler8/10
Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
How to keep leftover short ribs tasting fresh: add a peppery arugula kick.
- Craig Cutler9/10
Flatbread with Arugula, Asparagus, and Fried Eggs
This is spring on a pizza. The light arugula and fried egg would make this a great contender for a spring brunch party.
- Marcus Nilsson10/10
Grilled Sausage and Fig Pizza with Goat Cheese
Forget about the oven: This pizza with figs and arugula was meant for grilling.

Anna Stockwell


Sheela Prakash