Skip to main content
Epicurious

Green Beans with Caramelized Red Onions

3.8

(25)

The onions can be made 3 hours ahead. Let stand at room temperature.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

6 tablespoons olive oil
1 1/2 pounds red onions, thinly sliced
1 pound slender green beans, trimmed
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon dried tarragon

Preparation

  1. Step 1

    Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.

    Step 2

    Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.

TagsGreen BeanBean and LegumeVegetableRed OnionOnionRoot VegetableSideDinnerKetoDairy FreeGluten FreeNut FreeVeganVegetarianQuick30 Minutes or LessEasy5 Ingredients or FewerWeeknight MealsSauteBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.