Name: Garlic and Olive Oil Smashed Yukon Gold Potatoes
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges; 6 tablespoons olive oil, divided; 5 large garlic cloves, peeled, halved; 1 teaspoon chopped fresh thyme

Recipe information

Total Time
25 minutes
Yield
Makes 4 servings

Ingredients

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges

6 tablespoons olive oil, divided

5 large garlic cloves, peeled, halved

1 teaspoon chopped fresh thyme

Preparation

Step 1
Steam potato wedges until very tender, about 15 minutes.
Step 2
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
Step 3
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.

TagsYukon Gold Potato Potato Root Vegetable Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer 30 Minutes or Less Steam Rosh Hashanah Passover Bon Appétit

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