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Epicurious

Five-Cheese Pimento Cheese

4.1

(14)

Our favorite salty Father's Day snacks include this pimento cheese dip
Photo by Chelsea Kyle, Food Styling by Ali Nardi

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Cooks' Note

Best if made at least 1 day in advance.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes about 3 1/2 cups

Ingredients

3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces)
1/2 small shallot, grated
2 ounces cream cheese, softened
6 tablespoons Hellmann's mayonnaise
6 tablespoons Miracle Whip
2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
3–5 dashes hot sauce
6 ounces mild cheddar, shredded
6 ounces sharp cheddar, shredded
3 ounces Parmesan, shredded
3 ounces pepper Jack cheese, shredded
Crackers (for serving)

Preparation

  1. Step 1

    Drain peppers, reserving liquid, then finely chop if whole.

    Step 2

    Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.

  2. Do Ahead

    Step 3

    Pimento cheese can be made 5 days ahead; cover with plastic, pressing onto surface, and chill.

TagsDipSauceCondimentSouthernAmericanSoul FoodBell PepperVegetableCheddarCheeseDairyCream CheeseSnackStarterLunchNut FreeGluten FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessMake AheadMeal PrepNo-CookFood ProcessorBlenderEpicurious

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