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Epicurious

Curried Beef Puffs

4.1

(43)

A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky.

Ingredients

1 pound ground beef
1 small onion, chopped
2 tablespoons curry powder, or to taste (I like more)
soy sauce or salt to taste
Pepperidge Farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).

Preparation

  1. Step 1

    1. Sauté onion in oil. Add curry powder. Then add ground beef.

    Step 2

    2. Add soy sauce or salt when beef is almost done.

    Step 3

    3. Let cool.

    Step 4

    4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.

    Step 5

    5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).

    Step 6

    6. Bake at 400°F for 30 minutes.

    Step 7

    7. Serve immediately.

TagsGround BeefBeefMeatOnionRoot VegetableVegetablePuff PastryStarterDinnerDairy FreeBakingEpicurious
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