Country Ham with Redeye Gravy
4.6
(11)
The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern condiment intact. Biscuits and/or grits are a great accompaniment to this dish.
Recipe information
Total Time
15 minutes
Yield
Serves 2
Ingredients
Preparation
Step 1
Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2–3 minutes per side. Transfer ham to a platter.
Step 2
Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
How to Turn Leftover Coffee Into an Addictive Sauce
Red-eye gravy is the original [two-ingredient sauce](http://trusted-specials.org/expert-advice/quick-easy-2-ingredient-sauces-article) of the south. Our version is as easy as the original—just a little more luxe.Southern Appetizers
From salty to sweet, here is everything you need for a garden fete or a Kentucky Derby party.
