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Cosmopolitan Spritz

4.0

(5)

Two glasses of Cosmopolitan Spritz Punch.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

This is an especially refreshing take on the cosmopolitan cocktail. You can batch the cosmo mix up to 10 hours in advance to cut down on last-minute fuss at your next cocktail-worthy occasion. (If you’d like to mix it together earlier than that, add the lime juice at the last minute.) To retain maximum fizz, pour the chilled club soda and sparkling wine into each ice-filled glass first—then you don’t need to rigorously stir to mix the bubbles into the heavier cocktail base. This recipe makes enough cosmo mix for 12 drinks; you’ll need one bottle of sparkling wine for the full batch. Pick bubbles you like to drink on their own—a high-quality cava works fine. We like this holiday-appropriate spritz with a store-bought cranberry juice that’s gently sweetened with apple, grape, or other fruit juices.

Recipe information

  • Total Time

    5 minutes, plus optional chilling

  • Yield

    Makes 12

Ingredients

Cosmo mix

18 oz. vodka
9 oz. Cointreau
6 oz. fresh lime juice (about 7 limes)
6 oz. naturally sweetened cranberry juice (such as Ocean Spray 100% Juice)

Cocktail

24 oz. chilled club soda
24 oz. chilled cava or other sparkling white wine (about one 750-ml bottle)
12 dashes of orange bitters
12 sprigs rosemary

Preparation

  1. Cosmo mix

    Step 1

    Stir vodka, Cointreau, lime juice, and cranberry juice in a pitcher to combine.

    Do ahead: Cosmo mix can be made 10 hours ahead. Cover and chill.

  2. Cocktail

    Step 2

    To make 1 cocktail, fill a Collins glass two thirds full with ice. Pour in 2 oz. club soda and 2 oz. cava, then 3¼ oz. Cosmo mix. Add a dash of bitters and gently stir once. Garnish with a rosemary sprig.

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