New Years

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.

Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner. 

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

This slow-simmered Southern classic uses just six ingredients (including water) to create rich, timeless flavor. 

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.

As appealing as an old-fashioned pecan pie but super simple with a press-in crust, this luscious pistachio tart is a nut lover’s dream dessert.

You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.