Liqueur

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

A Hollywood hopeful turned all-American success story, this 1970s classic deserves a modern renaissance.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.

This riff on the espresso martini invites luscious Amaro Nonino and citrusy Grand Marnier to the party.

Among the most famous of the cocktails to emerge from the “tiki” movement of the 1930s and ’40s, the mai tai was also one of the most argued over.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The Martinez is a classic cocktail made with sweet vermouth stirred with gin, maraschino, and bitters.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

The Fanciulli cocktail is a variation on the Perfect Manhattan—bourbon or rye, and a split of sweet and dry vermouth—that replaces the dry vermouth with Fernet-Branca.

Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. 

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.