Cherry Tomato Crisp
Recipe information
Yield
Serves 4
Ingredients
2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 garlic clove, chopped
Coarse salt and fresh ground pepper
1 1/2 pounds cherry tomatoes (about 5 cups)
Preparation
Step 1
Preheat the oven to 400°F. In a food processor, combine the bread, Parmesan cheese, parsley, olive oil, and garlic; season with salt and pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
Step 2
In an 8-inch square baking dish, arrange the cherry tomatoes in a single layer; sprinkle with the crumb mixture. Bake until the crust is browned and the tomatoes are tender, 20 to 25 minutes.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
