Name: Celery, Radish, and Olive Salad
Yield: Makes 2 side-dish servings
Ingredients: 1 bunch celery (2 1/4 pound); 4 radishes, trimmed and cut into 1/8-inch-thick slices; 10 pitted Kalamata olives, chopped; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped fresh chives; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Celery, Radish, and Olive Salad

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 2 side-dish servings

Ingredients

1 bunch celery (2 1/4 pound)

4 radishes, trimmed and cut into 1/8-inch-thick slices

10 pitted Kalamata olives, chopped

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh chives

2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

Preparation

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.

TagsSalad Celery Vegetable Radish Root Vegetable Olive Side Lunch Dinner Vegetarian Vegan Nut Free Keto Dairy Free Gluten Free 5 Ingredients or Fewer Quick Easy Weeknight Meals No-Cook Gourmet

Recipe notes

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