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Epicurious

Celery on Celery Salad

This image may contain Plant Food Vegetable Dish Meal and Seasoning
Photo by Alex Lau

When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.

Recipe information

  • Yield

    4 servings

Ingredients

1/3 cup olive oil
1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
1/2 cup chopped fresh parsley
1/4 cup capers
1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline
5 celery stalks, thinly sliced into long ribbons on a mandoline

Preparation

  1. Step 1

    Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.

    Step 2

    Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.

TagsSaladCeleryVegetableCelery RootRoot VegetableSideDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookWinterBon Appétit

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