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Epicurious

Caviar Dream with Endive and Baby Potatoes

4.2

(3)

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Caviar Dream with Endive and Baby PotatoesMark Thomas

A creamy sauce and a trio of caviars are the "dream" of this party dish. Buy the quality and quantity of caviar that fit your budget.

Recipe information

  • Yield

    Makes 30 servings

Ingredients

2 cups sour cream
6 hard-boiled eggs, shelled, chopped
1/4 cup chopped fresh chives
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Ground black pepper
Additional chopped fresh chives
3 pounds small red-skinned potatoes, halved
6 heads white and/or red Belgian endive, separated into spears
Red, golden and black caviar

Preparation

  1. Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separately and chill.) Place bowl of sauce in center of platter. Arrange potatoes and endive on platter. Place dollop of red caviar in center of sauce. Place remaining caviar nearby.

TagsSour CreamDairyChiveHerbs & SpicesRed Skin PotatoPotatoRoot VegetableVegetableEndiveChicoryLeafy GreensCaviarFishSeafoodStarterDinnerBrunchNut FreeGluten FreeEasyMake AheadSteamNew YearsBon Appétit
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