Caviar and Crème Fraîche Tartlets
4.3
(4)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Recipe information
Total Time
15 minutes
Yield
Makes 12 mini-tarts
Ingredients
12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
6 tablespoons crème fraîche
2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga
2 tablespoons thinly sliced chives
Preparation
Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
Recipe notes
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