Name: Baked Mexican Rice
Yield: Serves 4
Ingredients: 1 onion, finely chopped; 1 clove garlic, finely chopped; 1/3 cup olive oil; 1 cup rice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon chili powder; 1 4-ounce jar button mushrooms; 8-12 slices garlic sausage or chorizo; Stock (about 1 1/2 cups); Grated Parmesan cheese

Recipe information

Yield
Serves 4

Ingredients

1 onion, finely chopped

1 clove garlic, finely chopped

1/3 cup olive oil

1 cup rice

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon chili powder

1 4-ounce jar button mushrooms

8-12 slices garlic sausage or chorizo

Stock (about 1 1/2 cups)

Grated Parmesan cheese

Preparation

Sauté the onion and garlic in hot olive oil until just soft. Add the rice and seasonings and brown lightly. Add the mushrooms and sausage and enough boiling stock to come 1" above the rice. Cover with a tight lid and bake in a 350°F. oven until the liquid is completely absorbed, about 35 minutes. Sprinkle with grated Parmesan cheese and serve.

TagsRice Rice & Grains Button Mushroom Mushroom Vegetable Chorizo Sausage Meat Parmesan Cheese Dairy Garlic Root Vegetable Onion Side Dinner Nut Free Oven Bake House & Garden

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