Skip to main content

Avocado Cream

4.0

(5)

Two hands dipping crackers into a bowl of avocado cream.
Avocado CreamPeden + Munk

An extra smooth, delightfully tangy guacamole.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

Preparation

  1. Step 1

    Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.

    Step 2

    Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

See Related Recipes and Cooking Tips

Read More
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Use any bar of chocolate you like in this customizable winter warmer.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.