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Guacamole

The Best Way to Keep Guacamole From Turning Brown

Does storing guacamole with the avocado pit actually keep it green?

Guacamole

This easy chunky guacamole recipe gets warmth from a dash of cumin and heat from fresh or pickled jalapeño.

The Addictive Avocado Dip That's Not Guacamole

Nothing against guac, of course. But this three-ingredient sauce shows that the avocado can do so much more.

24 Ways to Eat an Avocado

For the day when guacamole gets old. (If that day ever comes.)

Homemade Tortillas Have Forever Changed My Taco Game

My tacos deserve better than store-bought tortillas, and so do yours.

This Impractical Avocado Sock Will Bring You Endless Joy

It's exactly what it sounds like—and it melted my cold, cold heart.

3-Ingredient Guacamole

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.

5 Things You Should Never Buy at the Grocery Store

Because doing-it-yourself is doing yourself good.

Goddess Guacamole

Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.

Hold-The-Lime Guacamole

Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

Why You Should Never Put Lime in Your Guacamole

Lime is an integral part of a great guacamole—or so we thought. Turns out, American cooks put the lime in. And now it's time to take it out.

Let Your Guacamole Go Nuts

These mix-ins bring guacamole over the top.

Avocado Cream

An extra smooth, delightfully tangy guacamole.

Japanese Guacamole. Middle Eastern Guacamole. And Yes, Mexican Guacamole.

The Epicurious Test Kitchen takes the dip on a trip around the world.

Celery-Spiked Guacamole with Chiles

Fresh celery lightens this guacamole and adds some serious crunch.