Guacamole
The Best Way to Keep Guacamole From Turning Brown
Does storing guacamole with the avocado pit actually keep it green?
By Zoe Denenberg
Guacamole
This easy chunky guacamole recipe gets warmth from a dash of cumin and heat from fresh or pickled jalapeño.
By The Gourmet Test Kitchen
icon
The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too)
Get your chips ready.
By The Editors of Epicurious
icon
37 Easy Halloween Appetizer & Snack Recipes
From bright orange dips to spicy popcorn and spooky party mixes, these quick snack recipes will make Halloween party planning a breeze.
By Becky Hughes
The Addictive Avocado Dip That's Not Guacamole
Nothing against guac, of course. But this three-ingredient sauce shows that the avocado can do so much more.
By Joe Sevier
icon
Product Review: Can the Guac-Lock Keep Guacamole From Turning Brown? We Found Out.
Pop, lock & guac it.
By Lisa Elbert
24 Ways to Eat an Avocado
For the day when guacamole gets old. (If that day ever comes.)
By The Epicurious Editors
Homemade Tortillas Have Forever Changed My Taco Game
My tacos deserve better than store-bought tortillas, and so do yours.
By Becky Hughes
This Impractical Avocado Sock Will Bring You Endless Joy
It's exactly what it sounds like—and it melted my cold, cold heart.
By Becky Hughes
3-Ingredient Guacamole
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.
By Rhoda Boone
5 Things You Should Never Buy at the Grocery Store
Because doing-it-yourself is doing yourself good.
By Tommy Werner
Goddess Guacamole
Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.
By Drew Ramsey, M.D.
Hold-The-Lime Guacamole
Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.
By Nils Bernstein
Why You Should Never Put Lime in Your Guacamole
Lime is an integral part of a great guacamole—or so we thought. Turns out, American cooks put the lime in. And now it's time to take it out.
By Nils Bernstein
Avocado Cream
An extra smooth, delightfully tangy guacamole.
By Bernardo Bukantz, Luis Serdio, and Roderigo Chávez
Japanese Guacamole. Middle Eastern Guacamole. And Yes, Mexican Guacamole.
The Epicurious Test Kitchen takes the dip on a trip around the world.
By Rhoda BoonePhotography by David Cicconi
Guacamole with Aleppo Pepper
By Rhoda Boone
Celery-Spiked Guacamole with Chiles
Fresh celery lightens this guacamole and adds some serious crunch.
By Josef Centeno