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Epicurious

Potato Rosettes

This recipe is an accompaniment for epi:recipeLink id="10953">Lobster Potpies Active time: 10 min Start to finish: 30 min

Recipe information

  • Yield

    Makes 6

Ingredients

2 large boiling potatoes (preferably white; 1 1/4 lb total)
2 tablespoons olive oil

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Peel potatoes, then cut crosswise into 1/16-inch-thick slices with an adjustable-blade slicer and toss with oil.

    Step 3

    Oil a large baking sheet. Overlap 8 to 10 slices (use larger ones) in 1 corner of baking sheet to form a 5-inch rosette, then cover center of rosette with another potato slice. Make 5 more rosettes in same manner. Season with salt and pepper.

    Step 4

    Bake until well browned around edges, about 20 minutes. Immediately loosen from baking sheet with a thin metal spatula and flip over so browned bottom sides are on top.

TagsPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeVeganVegetarianDairy FreeQuick5 Ingredients or Fewer30 Minutes or LessOven BakeGourmet
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