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Epicurious

Roasted Red Bell Peppers

These peppers flavor up Fireside Lamb Stew as well as a simple sandwich.

Ingredients

2 large red bell peppers

Preparation

  1. Halve, core, and seed peppers. Flatten each half slightly with your hand. Line a baking sheet with foil, then lay peppers, skin-side up, in a single layer on the foil. Place under a preheated broiler, about 3 inches from heat source, until skins are charred. Remove to a paper or plastic bag, seal, and let peppers steam for about 15 minutes. Slip off and discard charred skins. Use as desired.

Nutrition Per Serving

Per 1/2 pepper: 24 calories
6g carbohydrates
no protein
fat or cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsBell PepperVegetableSideStarterSnackDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasyBroilParade
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