Parade
Rhubarb Crisp
This rhubarb crisp recipe lets the pretty pink stalks shine, accented by ginger and orange and topped with a brown sugar-pecan crumble.
By Sheila Lukins
Luscious Hot Chocolate
Cozy up with a mug of this rich, creamy hot chocolate that will warm you up from head to toe.
By Sheila Lukins
Southwestern Shepherd's Pie
By Sheila Lukins and Laurie Griffith
Fragrant Orange Chicken with Scallion Mashed Potatoes
Total cost: $9.96
By Sheila Lukins and Laurie Griffith
Custom-Made Ice Cream Sandwich
Children of all ages will adore these homemade frozen treats. My recipe for Yummy Chocolate Cookies pairs perfectly with a variety of ice cream flavors. So you can be as creative as you want in choosing a filling—or two!
By Sheila Lukins
Melon Slush
By Sheila Lukins
Red Berry Frappé
By Sheila Lukins
No-Bake Strawberry Cheesecake
By Sheila Lukins
Pineapple Granita
By Sheila Lukins
Raspberry Jell-O Parfaits
By Sheila Lukins
Plum Tomatoes and Artichokes with Penne
Use the oil from the artichokes, because it is flavorful and adds punch.
By Sheila Lukins
Spicy Baked Rigatoni
You can find many good brands of prepared tomato sauce in supermarkets. Fresh tomatoes and basil add flavor, and the sausage and red pepper bring on the heat.
By Sheila Lukins
Springtime Pasta Primavera
Buy the freshest seasonal vegetables for this pasta. A trip to your local farmers market might be in order.
By Sheila Lukins
Chicken and Vegetable Quesadilla
For this dish, I recommend using leftover chicken or a pre-roasted chicken from the supermarket.
By Sheila Lukins
Lemon-Chicken Drumsticks
These meaty favorites come equipped with their own handles for casual eating. Make a quick marinade of lemon and olive oil. This satisfying yet frugal dish will feed the entire family.
By Sheila Lukins
Chicken Pot Roast
This dish is sumptuous but a snap to make. Once you've browned the chicken, simply pop it into the oven and baste it occasionally. Serve it over buttered noodles to soak up all the luscious juices.
By Sheila Lukins
Asian-Glazed Chicken Thighs
Flavorful and juicy, chicken thighs can be a thrifty alternative to breast meat. You can often find them in value packs at your local supermarket.
By Sheila Lukins
Eggy Grits Soufflé
By Sheila Lukins