Recipe Roundup

30 Cooling Ice Pop Recipes to Beat the Summer Heat

Whether you're a fudge pop person, a fruit pop person, or an exclusively boozy pop person, we have all the frozen desserts on sticks you need right here. And, in case you need them, here's the sticks to put them on.
3ingredient coconutlime pops against a bright blue background.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
    5/30

    Strawberry Shortcake Ice Cream Bars

    These brightly hued pops pack a double dose of berry flavor from their creamy centers and buttery crumb coatings.

    Get This Recipe
  • Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
    6/30

    Peaches and Crema Paleta Pops

    The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.

    Get This Recipe
Read More
The Ultimate Summer Lemonade Upgrade
The Ultimate Summer Lemonade Upgrade
All you need: a blender and fresh herbs.

Matt Duckor

Our 101 Best Frozen Dessert Recipes
icon
Gallery
Our 101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.
Turn Your Summer Fruit into Compote and Win
Turn Your Summer Fruit into Compote and Win
Why you should be making fruit compotes and what you can do with them.

Sheela Prakash

The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Cheese Expert Tries Every Trader Joe’s Cheese
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Pro Chefs Blind Taste Test Every Frozen Burrito
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?