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Epicurious

Summer Berry-Coconut Milk Ice Pops

4.6

(6)

Photo of berry ice pops one of our best blackberry recipes shown on a rectangular white platter a stack of purple...
Photo by Kimberley Hasselbrink

The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough—and irresistible.

Recipe information

  • Yield

    Makes 10

Ingredients

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk

Special equipment:

Ten 3-ounce ice pop molds and sticks

Preparation

  1. Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

TagsPopsicleFrozen DessertDessertStrawberryBerryFruitBlueberryBlackberryCoconut MilkDairy FreeNut FreeGluten FreeEasyMake AheadSimmerSummer

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