Strawberry Yogurt Ice Pops
Photo by Catherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Strawberry Yogurt Ice Pops".
Recipe information
Total Time
4 hours
Yield
Makes 10 ice pops
Ingredients
1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2–3 extra strawberries, to slice into rounds for garnish, if desired
Special equipment:
10 3-ounce paper cups
10 wooden ice pop sticks
Preparation
Step 1
1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
Step 2
2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
Step 3
3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
Step 4
4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
Step 5
5. Place cups back in the freezer and let freeze for an additional 4–6 hours.
Step 6
6. Remove cups from freezer, peel off the paper and serve immediately!
Recipe notes
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