Name: Breakfast Yogurt Pops (aka Popsicles) with Fruit and Granola | Epicurious
Cook time: 10 minutes
Total time: 2 hours, 10 minutes
Yield: Makes 10
Ingredients: 1 1/2 cups plain Greek yogurt; 1/2 teaspoon vanilla extract; 1 tablespoon plus 1 teaspoon honey, divided; 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches; 1/2 cup granola; 10 (2.5-ounce) ice-pop molds and sticks

Six breakfast yogurt pops studded with berries and granola on a sheet pan.

Photo by Chelsea Kyle, Food Styling by Rhoda Boone

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Cooks' Note

If you want options beyond berries and peaches, try cutting up plums, cherries, nectarines, apricots, mangoes, bananas, or pineapple. Almost any fruit (or combination of fruits) that freezes well will work here.

Recipe information

Total Time
2 hours, 10 minutes
Yield
Makes 10

Ingredients

1 1/2 cups plain Greek yogurt

1/2 teaspoon vanilla extract

1 tablespoon plus 1 teaspoon honey, divided

1 1/2 cups mixed berries, sliced if large, and/or cubed peaches

1/2 cup granola

Special Equipment

10 (2.5-ounce) ice-pop molds and sticks

Preparation

Step 1
Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
Step 2
Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
Do Ahead
Step 3
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

TagsPopsicle Frozen Dessert Dessert Yogurt Dairy Snack Breakfast Vegetarian Easy 5 Ingredients or Fewer Epicurious

Recipe notes

See Related Recipes and Cooking Tips

69 Yogurt Recipes for Tart and Creamy Breakfasts, Lunches, Dinners, and Desserts
Tangy yogurt goes savory and sweet—here are our favorite recipes to use up the rest of that tub in your fridge.
59 Best Breakfast Recipes for Days When You Need More Than a Bowl of Cereal
Find your morning inspiration right here.
101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.
49 Easy Breakfast Recipes for COOK90
Quick-and-easy breakfast ideas for COOK90 mornings.
67 After-School Snacks for Back-to-School Season
From healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.
34 No-Churn Frozen Desserts
No ice cream maker? No worries—these semifreddo, granita, sorbet, and creamy popsicle recipes don't need one.
Our Best Ice Pop Recipes
The ultimate summer treat.
What to Cook This Weekend: May 25–28
What to cook for Memorial Day and beyond including grilled buffalo wings, a hot dog that's definitely a sandwich, and smashed cukes.
57 Honey-Filled Recipes You'll Love
From pastries to vegetable glazes, here are all of the best ways to cook with our favorite sweetener.