Name: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Yield: Makes 8 servings
Ingredients: 1 5-ounce package baby arugula; 8 cups 3/4-inch cubes seedless watermelon; 1 7-ounce package feta cheese, crumbled; 2 tablespoons balsamic vinegar glaze

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Watermelon, Feta, and Arugula Salad with Balsamic GlazeElinor Carucci

Ingredient tip:

Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.

Recipe information

Yield
Makes 8 servings

Ingredients

1 5-ounce package baby arugula

8 cups 3/4-inch cubes seedless watermelon

1 7-ounce package feta cheese, crumbled

2 tablespoons balsamic vinegar glaze

Preparation

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

TagsSalad Watermelon Melon Fruit Arugula Leafy Greens Vegetable Feta Cheese Dairy Side Dinner Lunch Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Summer Bon Appétit

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