Skip to main content
Epicurious

Watermelon and Strawberry Margarita

4.2

(3)

Freezing the watermelon and strawberries before mixing the drink eliminates the need for ice  — and allows the fruit flavors to retain their full intensity.

Recipe information

  • Yield

    <p>Makes 4 Servings</p>

Ingredients

3 cups (packed) frozen chopped seeded watermelon
1 cup (packed) frozen quartered unsweetened strawberries
7 tablespoons tequila
7 tablespoons triple sec
1/3 cup fresh lime juice
2 tablespoons sugar
Pinch of salt
4 small thin watermelon wedges

Preparation

  1. Puree first 7 ingredients in blender until smooth. Pour into chilled margarita glasses. Garnish with watermelon wedges.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchMargaritaTriple SecLiqueurTequilaWatermelonMelonFruitStrawberryBerryNut FreeGluten FreeDairy FreeEasyNo-CookBlenderFood ProcessorSummerGourmet
Read More
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
The Iciest Strawberry Daiquiri
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Saketini
A short list of ingredients comes together in this elegant sake martini.
Dirty Spritz
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.