Name: Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
Yield: Makes 4
Ingredients: 1 cup mayonnaise; 1/4 cup mango chutney; 1 1/2 teaspoons curry powder (preferably Madras-style); 4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas; 2 cups diced cooked turkey meat (about 10 ounces), divided; 1 cup chopped fresh cilantro, divided; 6 tablespoons coarsely chopped lightly salted peanuts, divided; 1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

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Photo by Scott Peterson

Recipe information

Yield
Makes 4

Ingredients

1 cup mayonnaise

1/4 cup mango chutney

1 1/2 teaspoons curry powder (preferably Madras-style)

4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas

2 cups diced cooked turkey meat (about 10 ounces), divided

1 cup chopped fresh cilantro, divided

6 tablespoons coarsely chopped lightly salted peanuts, divided

1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Preparation

Step 1
Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.
Step 2
Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.