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Epicurious

Tomato, Caper and Olive Vinaigrette

4.4

(6)

Recipe information

  • Total Time

    20 min

  • Yield

    Makes about 2 cups

Ingredients

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

Preparation

  1. Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

TagsSalad DressingSaladMediterraneanCherry TomatoTomatoVegetableOliveLemonCitrusFruitDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyNo-CookGourmet
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