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Epicurious

Teriyaki Salmon

4.7

(4)

The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 8 servings

Ingredients

Kosher salt
1 pound salmon fillet, cut into 8 pieces
1/4 cup Canal House Teriyaki Sauce

Preparation

  1. Step 1

    Bring 1 1/2" water to a boil in a medium skillet. Season generously with salt; reduce heat to medium-low. Add salmon, skin side down, cover, and simmer gently until opaque throughout, 5–10 minutes. Transfer to a medium bowl as finished; remove skin and pour teriyaki sauce over.

    Step 2

    DO AHEAD: Salmon can be made 3 days ahead; cover and chill.

TagsJapaneseEast AsianAsianSalmonFishSeafoodMainBreakfastLunchDinnerDairy FreeNut Free5 Ingredients or Fewer30 Minutes or LessQuickEasyMake AheadSimmerBon Appétit
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