Skip to main content
Epicurious

Taxpayers' Chicken Chili

4.2

(53)

Recipe information

  • Yield

    Serves 10 to 12

Ingredients

6 large chicken breast halves with skin and bones
3 tablespoons vegetable oil
3 large onions, coarsely chopped
6 garlic cloves, minced
1 jalape‱o chili, minced
1/4 cup chili powder
3 tablespoons ground cumin
1 tablespoon dried oregano
2 teaspoons ground coriander
1 28-ounce can crushed tomatoes in purée
2 12-ounce bottles of beer
2 1/2 cups canned low-salt chicken broth
2 15 1/4-ounce cans kidney beans, rinsed, drained
Salsa, crushed tortilla chips, chopped green onions, sour cream and grated cheddar cheese

Preparation

  1. Step 1

    Arrange chicken in single layer in large skillet. Add enough water to cover chicken; bring to boil. Reduce heat, cover and simmer gently until chicken is cooked through, about 12 minutes. Drain chicken; cool slightly. Remove skin and bones; coarsely shred meat. (Can be made 1 day ahead. Cover and refrigerate.)

    Step 2

    Heat oil in heavy large pot over medium-high heat. Add onions and sauté until tender, about 10 minutes. Add garlic and jalapeño chili; sauté 1 minute. Mix in chili powder, cumin, oregano and coriander. Add tomatoes, beer and broth. Bring to simmer. Simmer over medium-low heat 1 hour to blend flavors, stirring occasionally.

    Step 3

    Add beans to chili. Simmer uncovered until chili thickens, stirring occasionally, about 30 minutes. Add shredded chicken. Simmer until chicken is heated through.

    Step 4

    Ladle chili into bowls. Serve with salsa, chips, green onions, sour cream and cheese.

TagsChiliStewSoup/StewBeerAlcoholBeveragesChicken BreastChickenPoultryOnionRoot VegetableVegetableGarlicJalapeñoChileCanned TomatoTomatoKidney BeanBean and LegumeMainDinnerGluten FreeNut FreeSimmerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.