Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Yield: Makes 6 sandwiches
Ingredients: 6 hard-boiled large eggs, peeled; 1 tablespoon finely chopped shallot; 2 teaspoons finely chopped fresh tarragon; 2 tablespoons drained capers, rinsed and finely chopped; 1/2 cup mayonnaise; 6 (4- to 5-inch) soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded; 1/4 lb sliced smoked salmon

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Tarragon-Caper Egg Salad Sandwiches with Smoked SalmonLisa Hubbard

Active time: 15 min Start to finish: 45 min

Recipe information

Yield
Makes 6 sandwiches

Ingredients

6 hard-boiled large eggs, peeled

1 tablespoon finely chopped shallot

2 teaspoons finely chopped fresh tarragon

2 tablespoons drained capers, rinsed and finely chopped

1/2 cup mayonnaise

6 (4- to 5-inch) soft round seeded rolls, split

18 watercress sprigs, tough stems discarded

1/4 lb sliced smoked salmon

Preparation

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

TagsSandwich Egg Tarragon Herbs & Spices Watercress Leafy Greens Vegetable Smoked Salmon Salmon Fish Seafood Main Snack Lunch Dairy Free Nut Free Quick 30 Minutes or Less Easy Gourmet

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