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Epicurious

Sweet Potato Shepherd's Pie

3.9

(9)

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Sweet Potato Shepherd's PieLisa Hubbard

Recipe information

  • Yield

    Makes 2 servings

Ingredients

Filling:

3 Adobo-Glazed Mini Turkey Loaves , mashed
1 cup Broccoli and Red Bell Pepper Mix
1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper

Topping:

1 1/2 cups Mashed Sweet Potatoes
1/4 cup Onion and Garlic Mix
1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chives, coarsely chopped

Preparation

  1. Filling:

    Step 1

    Combine all filling ingredients in a bowl; mix well. Spread into a 10" pie plate.

  2. Topping:

    Step 2

    Combine all topping ingredients except chives in a bowl. Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes. Garnish with chives.

  3. To reheat:

    Step 3

    Microwave on high for 4 minutes or bake at 400°F for 25 minutes. Garnish with chives.

Nutrition Per Serving

Per serving: 501 calories
17.2 g fat
4.4 g saturated
63 g carbohydrates
13 g fiber
28 g protein
#### Nutritional analysis provided by Self
TagsCasseroleGround TurkeyTurkeyPoultrySweet PotatoPotatoRoot VegetableVegetableBroccoli/BroccoliniBell PepperMainDinnerBakingFall
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