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Epicurious

Sun-Dried Tomato Mashed Potatoes

3.5

(5)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

2 pounds boiling potatoes
10 dried tomato halves packed in oil
3 tablespoons oil from dried tomatoes
3/4 cup milk

Preparation

  1. Step 1

    Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.

    Step 2

    While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.

TagsSun-Dried TomatoTomatoVegetablePotatoRoot VegetableSideDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerGourmet
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