Name: Spinach Puff Pastry Quiche
Yield: Serves 6
Ingredients: 1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed; 1 3-ounce package cream cheese, room temperature; 1/3 cup half and half; 3 eggs; 1 10-ounce package frozen chopped spinach, thawed drained; 1/2 cup grated cheddar; 1/4 cup grated Parmesan; 2 green onions, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Recipe information

Yield
Serves 6

Ingredients

1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed

1 3-ounce package cream cheese, room temperature

1/3 cup half and half

3 eggs

1 10-ounce package frozen chopped spinach, thawed drained

1/2 cup grated cheddar

1/4 cup grated Parmesan

2 green onions, sliced

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation

Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.

TagsQuiche Savory Pie and Tart Egg French European Puff Pastry Cream Cheese Cheese Dairy Spinach Leafy Greens Vegetable Cheddar Parmesan Main Side Dinner Brunch Vegetarian Nut Free Easy Oven Bake Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Buttermilk Corn Pasta

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Pad Kra Pao

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.