Slow Cooker Chipotle Chicken Chili
4.0
(1)
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Sponsored by Hunt’s® Tomatoes, Created by Lisa Lin of Healthy Nibbles and Bits
Recipe information
Total Time
8 hours 15 minutes
Ingredients
Preparation
Step 1
Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
Step 2
Peel sweet potato and chop into ½-inch pieces.
Step 3
Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
Step 4
When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
Step 5
Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
51 Best Slow-Cooker Recipes for Set-It-and-Forget-It Meals
Fuss-free, comforting weeknight dinners, cozy breakfasts, and anytime desserts—all from your slow cooker.Why You Should Be Cooking With Canned Tomatoes
Hunt's® Diced Tomatoes are peeled with FlashSteam®, chopped (so you don't have to), and packed in their own juice—all within hours of picking. Check out these blogger-created recipes that take a fresh look at canned tomatoes using Hunt's 100% Natural Tomatoes. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes
