Name: Shredded Daikon Salad
Yield: 8 regular or 16 small servings
Ingredients: 1 large daikon (about 1 lb.), peeled, thinly sliced into (3"-long) matchsticks; ¾ tsp. kosher salt, divided; 1 red finger or Fresno chile, seeds removed, finely chopped; 2 garlic cloves, finely chopped; 2 Tbsp. toasted sesame oil; 2 Tbsp. unseasoned rice vinegar; 1 Tbsp. granulated sugar; ½–1 tsp. store-bought or homemade chili crisp (optional); Toasted white and/or black sesame seeds (for serving)

pile of shredded daikon sprinkled with black and white sesame seeds on a gold plate

Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou

This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance. The thinner you slice the daikon, the better it will absorb the flavor of the dressing.

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Recipe information

Yield
8 regular or 16 small servings

Ingredients

1 large daikon (about 1 lb.), peeled, thinly sliced into (3"-long) matchsticks

¾ tsp. kosher salt, divided

1 red finger or Fresno chile, seeds removed, finely chopped

2 garlic cloves, finely chopped

2 Tbsp. toasted sesame oil

2 Tbsp. unseasoned rice vinegar

1 Tbsp. granulated sugar

½–1 tsp. store-bought or homemade chili crisp (optional)

Toasted white and/or black sesame seeds (for serving)

Preparation

Step 1
Toss daikon and ½ tsp. salt in a medium bowl; let sit 30 minutes. Transfer to a dish towel and squeeze out excess moisture.
Step 2
Meanwhile, whisk chile, garlic, oil, vinegar, sugar, and remaining ¼ tsp. salt in a large bowl and let sit 30 minutes.
Step 3
Add daikon to bowl and massage dressing into daikon. Let sit at least 30 minutes and up to 6 hours (cover and chill if holding longer than 1 hour).
Step 4
To serve, stir in desired amount of chili crisp if using and top with sesame seeds.

TagsSalad Chinese East Asian Asian Daikon Root Vegetable Vegetable Side Dinner Gluten Free Dairy Free Raw Vegan Vegetarian Easy No-Cook Lunar New Year Bon Appétit

Recipe notes

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Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Recipe notes

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