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Epicurious

Sea Bass Fillets in Cilantro Sauce

3.2

(9)

Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions.

Recipe information

  • Yield

    Serves 6

Ingredients

6 6-ounce sea bass fillets
1 cup coarsely chopped fresh cilantro
1/2 cup whipping cream
1 tablespoon chopped peeled fresh ginger
1 tablespoon chopped seeded jalapeño chili
1/2 cup plain yogurt

Preparation

  1. Step 1

    Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.

    Step 2

    Bake fish until just opaque in center, about 25 minutes.

TagsSea BassBassFishSeafoodCilantroHerbs & SpicesJalapeñoChileVegetableYogurtDairyGingerMainDinnerNut FreeGluten Free30 Minutes or LessEasyOven BakeBlenderBon Appétit
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