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Salmon Salad Sandwiches on Ciabatta

4.5

(5)

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Salmon Salad Sandwiches on CiabattaMarcus Nilsson

Leftovers are best a day after cooking the fish.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
4 4-inch squares ciabatta or focaccia
Arugula

Preparation

  1. Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Nutrition Per Serving

Per serving: 566.5 kcal calories
56.3 % calories from fat
35.4 g fat
4.8 g saturated fat
72.7 mg cholesterol
34.3 g carbohydrates
1.8 g dietary fiber
3.2 g total sugars
32.5 g net carbohydrates
26.9 g protein
#### Nutritional analysis provided by Bon Appétit

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